Vegan
International
Raw
Delivery
Take-out
Catering
Gluten-free
Restaurant serving raw & living food dishes including small plates and desserts. Fully vegan menu includes salads, baba ghanoush, kappa makis, and more. Open Wed 18:00-21:00, Thu 12:00-21:00, Fri-Sat 12:00-22:00. Closed Sun-Tue. Open one Sunday a month for brunch.
5 Reviews
First Review by Bobarroso
MaggieBird
Points +18
Good vegan food - Edit
Home made, organic and tasty vegan food! Will visit again. I had the « Risotto de la mer » made with seaweed, it was delicious!
Read morePros: Decor, Food, Music
Guest
veganhat
Points +2590
Une nouvelle référence végane à Lille - Edit
Plats de saison et sains. Je recommande sans hésiter et j'y retournerai
Read moreAlbedoKitchen
Merci pour votre visite et votre avis !!! A bientôt :)
Read moreGuest
SamM-S
Points +249
Really friendly staff and nice Japanese inspired cuisine - Edit
The Maki was really nice but the noodles were quite flavourless, was just veggies and noodles the sauce didn't taste of anything. But the menu changes every month so would definitely go back and try again
Read moreAlbedoKitchen
Hello Sam, thank you very much for your feedback and your visit!
Read moreIt's part of Albedo Kitchen's principles to not alter too much the taste of our locally sourced and organic vegetables. As well, as making a cuisine low in salt and fat to be suitable for a lot of diets. All the best, hope to see you again!
Guest
GeoFrey
Points +303
Simple et bon - Edit
Très bel accueil. J’ai pris la planche fauxmage/charcuterie en plat principal, et le Chia Mousse en dessert.
Read moreEt une bière sans alcool.
Je suggérerais une meilleure/plus belle présentation pour le dessert. Peut-être dans une coupe…
J’y retournerai! ❤️
Pros: Accueil, La bière bio et sans alcool
Guest
Bobarroso
Points +1491
Nice - Edit
Good food , the dessert was not good at all
Read moreIt’s a new place , hence giving a 4 stars instead of 3
AlbedoKitchen
Hello there, sorry to hear that you didn't like the dessert.
Read moreIt's a Gluten free cake made without refined oil and refined sugar, and very popular since the opening of the restaurant! But we can't please everyone, everyday I guess!
All the best,
Diane and Lewis
Guest
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