Serves meat, vegan options available. French restaurant set in a casual, garden setting. Makes whole grain bread and a variety of vegetarian aCnd vegan dishes: vegetable-stuffed empanada , pumpkin casserole, curried lentils with coconut cream, vegetable tart, quiche, salads. Also makes minimally sweetened desserts focus on tropical flavors and/or chocolate: fruit pies, brownies, coconut flan. There's a separate menu highlighting the vegetarian and vegan choices. English, French, Spanish spoken. Open for Monday dinner, Tuesday-Friday breakfast & lunch, Sunday brunch. Reported closed, Dec 2017.
Categories: Lacto, Ovo, Beer/Wine, French, Non-veg