Serves meat, vegan options available. Morocco-themed restaurant run by a Moroccan opened in the summer of 2013. Vegan choices include main courses such as vegetarian couscous and a vegetable plate (with organic carrots, courgette, and eggplant). Upon request in advance vegan tajine can be prepared for bigger groups. Side dishes include a Moroccan salad as well as olives marinated Moroccan-style, separate vegetables (organic carrots, eggplant, courgette) or couscous. For dessert you can have Moroccan pancake with fruit (ask for no honey and no cream to make it vegan). Special drinks include Moroccan peppermint tea. The menu is in German only. Confirmed closed, June '23.