Serves meat, vegan options available. Open seasonally, weekdays March-July and September-December; available year-round to pre-booked groups of 10+people. 28-seat agritourism farm-restaurant and B&B. Seasonal changing menu is mostly vegan, vegetarian, and macrobiotic, created with ingredients grown organically and sometimes picked from the fields and orchards adjacent to the dining room. Will accommodate special diets with advance notice. Sells vegetables, bread, tofu, seitan at the Monfalcone Market on Wednesday. REPORTED CLOSED, JUNE 2016.
Category: Vegan-friendly, Ovo, Italian, Japanese, Macrobiotic, Organic, Beer/Wine, Non-veg