Organic farm guesthouse and restaurant. Serves vegetarian cuisine and local biodynamic wine. Uses fresh herbs and seasonal produce. Offers tasting menus, cooking classes, and bread making workshops (check webpage for event schedule). Reservations taken by phone prior to 7pm for meals. Hours vary by season. Open Fri-Sun 12:30pm-2:00pm, Fri-Sun 8:00pm-9:30pm.
Keep HappyCow Growing Strong!I would like to support