Serves meat, vegan options available. Awarded as Best Organic Restaurant in the World by Vanity Fair. Cretan restaurant makes traditional cuisine using fresh, organic farm produce, plus the preparation is done entirely in the farm kitchens. Vegetarian and vegan choices include stuffed courgette flowers, wild artichokes, dolmades, farmhouse salad, pickled wild onions, green olives and vegetables stuffed with rice and aromatic herbs. Calling ahead for a reservation might be a good idea. Also offers a guided farm tour, which includes vintage olive oil stone press, water mill, wine and raki distillery and more. Tour is 50 minutes long and starts at 5:30 pm, but call to make sure. Open May to October - contact them for hours & days.
Categories: Lacto, Ovo, Organic, Mediterranean, Beer/Wine, Non-veg