There are around 4 vegan/vegetarian curries on the menu (ask them to hold the butter if you want to make it vegan). They have channa masala (chickpea curry), two varieties of palak paneer (spinach curry), potato curry and a couple of vegan salads. They have plain, cheese and garlic naan (plain and garlic naan are vegan). The food tastes pretty average, and a tad too spicy and oily for my taste. But unfortunately it is the only Indian restaurant in the vicinity of Coex. There are plenty of good restaurants in Coex that serve great vegan food (check out my other reviews). Head to Agra only if you are craving Indian food and find yourself in Coex.
FYI, naan is rarely ever vegan in Korea. I've spoken to a Nepali chef at Jyoti in Jonggak (now called Shilla?) and he said they use eggs and milk to make even plain naan.
1 Review
First Review by sadhana
sadhana
Points +272
Koreanized Indian cuisine - Edit
There are around 4 vegan/vegetarian curries on the menu (ask them to hold the butter if you want to make it vegan). They have channa masala (chickpea curry), two varieties of palak paneer (spinach curry), potato curry and a couple of vegan salads. They have plain, cheese and garlic naan (plain and garlic naan are vegan). The food tastes pretty average, and a tad too spicy and oily for my taste. But unfortunately it is the only Indian restaurant in the vicinity of Coex. There are plenty of good restaurants in Coex that serve great vegan food (check out my other reviews). Head to Agra only if you are craving Indian food and find yourself in Coex.
Read moreCons: Pricey, Tastes average, No wifi -_-
Vad
FYI, naan is rarely ever vegan in Korea. I've spoken to a Nepali chef at Jyoti in Jonggak (now called Shilla?) and he said they use eggs and milk to make even plain naan.
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