Agora Mediterranean Kitchen

We had two cold mezze (eggplant and onions and pureed fava beans), two hot mezze (zucchini pancakes and spinach rolls) and one main dish (okra), as well as baklava for dessert. All were delicious, and non-dairy if you didn't add the yogurt sauce, and this was plenty of food for two. There were many other vegetarian and vegan options. The ambience was lovely - warm, ethnic and eclectic, the restaurant was spotless, and the service was excellent and prompt.

I have been to Agora a couple of times now, and the food and the atmosphere is very good. It's a bit upscale for the area (Northwood), but that lends itself to a nice dinner. The staff know what it means to be vegan and will help you navigate the mostly meat and dairy based menu.

I had some wonderful hummus, pita, and olives to start my dinner. Next I had the sautéed fresh artichoke and lima beans, which was tasty but unusual since the artichoke is served cold. The roasted whipped eggplant is nice too, if you like a roasted, smoky eggplant. If you will eat fried food, the fried zucchini croquettes were nice for a warm food option. By far the best part of the meal was the falafel, which was not too heavy and full of flavor. The falafel was served with hummus and baby green side salad.

Unfortunately, there was no vegan dessert but I had a nice glass of champagne.

Wonderful smoked eggplant dip...lots of nice olives & spices to take home,also.