Lacto
Ovo
Mediterranean
Beer/Wine
Gluten-free
Non-veg
Serves meat, vegan options available. Uniquely curated menu offering lunch, dinner and Saturday brunch with clearly labeled vegan choices. On the dinner menu are charcuterie, watermelon poke, and wild mushroom + spinach strudel. For lunch and brunch they have vegan dishes like steak and eggs and others. Open Tue-Fri 11:00am-2:00pm, Tue-Thu 4:00pm-8:00pm, Fri-Sat 4:00pm-9:00pm, Sat 10:00am-2:00pm. Closed Sun, Mon.
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 28 Oct 2022 by Guest
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Added by Kisraelp on 28 Oct 2022
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5 Reviews
First Review by JadaH.
JimZagrzebski
Points +32
Worst Vegan Experience we've had thus far. DO NOT RECOMMEND - Edit
I called prior and booked the "Chef's Table / Chef's Blind Tasting Experience" at this restaurant for our 39th Wedding Anniversary. It sounded terrific on the phone.... "Meet the Chef" he'll "prepare some dishes for you at the Chef's table" and it's a very "intimate experience with the Chef preparing a four course dinner specifically for you."
Read moreThe reality is this: We were placed at a regular table on the side just like everyone else. Never met the chef. The Sous Chef / Waiter came out to deliver the courses to us and even said he "didn't even know what the chef was going to prepare" for us. Although he did a great job explaining what each course was, each and every course (which was straight off the normal menu) was lackluster and had their individual problems. We started with a "bread course," a piece of white sourdough bread with a pat a butter. Then on to the four courses: Course 1: I had the Artichoke Paella which was mushy, bland, lukewarm and burnt, the arborio rice itself was mushy but had a hard center indicating it being undercooked. My wife had the Braised Peanuts which she enjoyed and to be honest was quite creative. Course 2: We both had the Vegetable Tajine which was bland with uneven cuts of harissa speckled throughout and once again lukewarm. Course 3: I had the Impossible Meat Harrisa Meatballs. The meatballs themselves were dry but complimented by the mushy coconut risotto, and the portion size was quite small. My wife had the Cauliflower Kiev which she told me later was very greasy, the flaxseed crust felt like a phlegm paste on her teeth, and the bits of sun dried tomatoes tasted like they were taken straight from the jar and sliced too large to be appetizing. Then came our last course - Course 4: We both were given the Raw Chocolate Tartufo, which looked wonderful but was rock hard like a piece of frozen ice. Even after 10 minutes it was still almost impossible to cut into (I used a steak knife that was left on the table to attempt to do so as the only implement given was a small dessert spoon - see video). We even mentioned to the waitress about the frozen dessert, asking how to cut into it, she mentioned that it would have been better "from the fridge and not the freezer." The waitress offered to give us something else for dessert but we declined as by then it was quite apparent that the "Chef's table experience" was not what was promised.
Pros: Nothing, Nothing, Nothing
Cons: OVER PRICED, Greasy, burnt or undercooked, Over
Guest
iuvmoonie
Points +80
5 stars - Edit
amazing vegan options !!! from their permanent menu to the monthly specials everything from here is sooo good not to mention they also offer a blind chef tasting with vegan options which is awesome as most places aren’t that inclusive
Read morePros: amazing service , tons of vegan options , unique dishes and monthly specials
Guest
thatgorgeousvegan
Points +4689
Food was amazing - Edit
Food was AMAZING so many vegan options to choose from
Read moreGuest
mallorymorrow
Points +15
YUM - Edit
Great vegan options and even a vegan dessert option! Loved the lentil bolognese and vegan chocolate cake!
Read moreGuest
JadaH.
Points +79
A nice treat - Edit
It’s always nice when places have intentionally vegan options on the menu that are just as tasty. They had vegan options for appetizers, entrees, and dessert. We tried the vegan charcuterie board and mushroom and spinach strudel. A little pricey but worth it for a more fancy meal. Nice atmosphere too!
Read moreCons: A little expensive
Guest
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