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African Restaurant Menu

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This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.

Main Menu

Beef Entrees

Kochee Foanii

$7.00

Family Style Serving 2-3 People $13.50

Family Style Serving 3-4 People $19.95

Tender Beef Cubes Simmered In Seasoned Butter And Stewed In A Mild Red Pepper Sauce, With Onion, Ginger And Exotic Spices

Vegetarian Combo Plate

Serving One Person $6.33

Family Style Serving 2-3 People $13.50

Family Style Serving 3-4 People $19.95

Served With Your Choice Of Four Available Vegetarian Entrees

Waaddii

$7.50

Chunks Of Tender Beef Sauteed In Oil And Onions And Flavored With , Exotic Herbs, Rosemary And A Pinch Of Berbere Red Pepper

Ultimate Combo Plate

Serving One Person $9.00

Family Style Serving 2-3 People $19.00

Serving With Your Choice Of Entrees: 1, 2, 4, 5, 6 & 7

For Each Additional Person

Additional Children-under 12 For Each $3.00

Chicken Entree

Kochee Handaanqoo

$8.50

Tender Chicken Legs Sauteed In Seasoned Butter And Stewed In Barbare Sauce With Boiled Eggs, Flavored With Onions, Garlic And Ginger Root With A Pinch Of Cardamoms And Nutmeg And Qimamii

Vegetarian Dishes

Not Served Individually But In The Combo Platters

Ashaakiltii

Cabbage And Carrots And Onions Sauteed In A Blend Of Exotic Herbs

Alichaa Misira

Lentils Simmered In A Yellow Sauce With Turmeric, Onions, Green Peppers, Garlic And Ginger Root

Kochee Misira

Lentils Simmered In A Spicy Berbere Red Pepper Sauce And Seasoned With Garlic And Ginger Root And Serrano Green Peppers

Kochee Shiro

Imported Ground Split Peas Simmered In A Spicy Berbere Sauce And Seasoned With Garlic, Onions, And Serrano Green Peppers

Raafuu

Collard Greens Cooked With Onions, Green Pepper, Garlic, Oil And Ginger Root

Dimaa

Red Beets And Potatoes Simmered In A Blend Of Exotic Herbs

Dabaqula

Yellow Squash Sauteed And Seasoned With Onion, Garlic And Other Mild Spices

Introduction To African Restaurant Foods

Budenaa

Thin, Spongy Pancake-like Flatbread Made From Barley, Rice And Wheat Flour And Fermented Over Night For Flavor. When Available, Budenna Is Made With Imported Tafii Flour

Alichaa

A Yellow Based Stew That Is Simmered With Several Herbs, But Not Hot And Spicy

Berbere

Imported Ground Spices Composed Of Paprika, Salt, Ginger, Onion, Garlic, Ginger, Cloves, Cinnamon, Nutmeg, Cardamom, Allspice, Coriander, And Red Pepper

Qimamii

Spicy Butter Made From Boiling Onion, Garlic, Ginger, Cinnamon, Turmeric, Cardamom, Clove, And Nutmeg In Butter.

Tafii

Ancient Grain Of Oromia Available In Whole-grain Form As Well As Ground Traditionally Used To Make Budenaa

Three Entrees Combo (wal-maka) Plate

Served With Kochee Foanii (#1) And #5 And #6 Vegetarian Dishes

Individual Plate

$6.75

Family Style Platter

Serving 2 $12.50

Family Style Platter

Serving 3-4 People $19.95

Vegetarian Combo (wal-maka) Plate

Served With All Vegetarian Dishes Available

Individual Plate

$7.75

Family Style Platter

Serving 2 People $13.50

Family Style Platter

Serving 3-4 People $23.95

Ultimate Combo (wal-maka)plate

Serving Entrees: 1 And 2 And All Vegetarian Dishes Available

Individual Plate

$9.75

Family Style Platter

Serving 2 People $17.25

Family Style Platter

Serving 3-4 People $29.95

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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