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Africa Lounge Menu

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This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.

Main Menu

First Course

Wild Mushroom Soup

Large $9.00

With Foie Gras Butter And Chives

Sonoma Goat Cheese Ravioli

Large $11.00

With Sun-dried Tomatoes, Pesto, Shiitake Mushrooms And Basil

Sauteed Hudson Valley Duck Foie Gras

Large $16.00

With Roasted Pears, Huckleberry Compote And Truffle Vinaigrette

Hearts Of Romaine

Large $9.00

With Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan, And Croutons

Salad Of Endive And Mache

Large $11.00

With Pomegranate Vinaigrette, Candied Walnuts, And Point Reyes Blue Cheese

Marinated Golden And Red Beets With Goat Cheese Mousse

Large $11.00

Micro Greens And Sherry Vinaigrette

Chilled Maine Lobster

Large $17.00

With California Blood Orange, Celery Root Salad, Citrus Vinaigrette

Main Course

Oak-fried Filet Of Beef

Large $35.00

With Gruyere-potato Pave, Broccolini, And Teriyaki Barbecue Sauce

Whole Wheat Lasagna

Large $23.00

With Wilted Arugula, Baby Spinach, Bitter Greens And Rustic Tomato Ragout

Roasted Belle Rouge Chicken Breast

Large $30.00

With Sun Chokes, Yellow Foot Chanterelle, Cipollini Onions And Natural Jus

Alaskan Black Cod

Large $28.00

With Roast Duck Ravioli, Baby Bok Choy, Shiitake Mushrooms, And Peking Duck Broth

Grilled Pork Tenderloin

Large $24.00

With Creamy Goat Cheese Polenta, Cremini Mushrooms, Zinfandel Glaze And Sage

Serrano Ham Wrapped Wild Striped Bass

Large $30.00

Farro Risotto, Wild Mushrooms, Young Onions And Xeres Jus

Roasted Atlantic Salmon

Large $28.00

With Brussels Sprouts, Salsify, Fingerling Potatoes And Warm Bacon Vinaigrette

Braised Short Ribs

Large $30.00

With Parsnip Apple Puree, Caramelized Root Vegetables And Natural Jus

Brick Oven Fired Flatbreads

Triple Cheese With Caramelized Onions

Large $10.00

Sun-dried Tomatoes And Basil Pesto

Roasted Mushroom

Large $11.00

With Truffle Mushroom Cream, Goat Cheese, And Caramelized Onions

Chipotle Braised Chicken

Large $11.00

With Sweet Onion Marmalade, Crispy Bacon And Chili Aioli

Barbecue Pulled Pork

Large $12.00

With Tillamook Cheddar And Cabbage Fennel Slaw

Sushi

Yoshie's Sushi Sampler

Large $13.00

Maki And Nigiri

Yellowfin Tuna Three Ways

Large $20.00

Poki, Tartar, And Tataki

Sashimi

Large $16.00

Yellowfin Tuna, Salmon And Hamachi

"snake In The Grass"

Large $22.00

Shrimp Tempura With Avocado, Eel, And Cucumber

Spicy Sensation

Large $18.00

Scallops, Tuna, Avocado, Tobiko, And Fireball Sauce

Dungeness Crab California Roll

Large $17.00

With Avocado And Cucumber

Yoshie's Deluxe Sushi Platter

Large $24.00

Maki And Nigiri

Cheese Selections

(frequently Changes)

Bandage Wrapped Cheddar

For 3 $11.00

For 5 $16.00

Fiscalini Farmstead Of Modesto, California Is The Producer Of This Traditional English-style Cheddar, 30 Moths Of Aging Help Develop This Wonderful Cheese. Nutty And Cream, With A Creamy, With A Developed Tang Make This Cheddar As Fine As Any. This Cheese Pairs Well With Our Pear Paste.

Ubriaco Rosso

For 3 $11.00

For 5 $16.00

Traditional, Hard Cheese Made From Pasteurized Sheep's Milk. The Name Of The Cheese Means "drunken" In Italian And It Is Because The Young Cheese Is Soaked In Wine, Covered With The Crushed Grape Skins Left After Pressing And Then Allowed To Mature For Six To Ten Months. The Cheese Has A Firm, Crumbly But Open Texture That Is Fairly Wet And The Taste Has A Hint Of Acidity. Enjoy This Selection With Our Spiced Marcona Almonds.

Bergblume

For 5 $16.00

For $11.00

Raw Cooked Curd Cow's Milk Cheese Made In The Tradition Of Gruyere, But Only 15 Lbs. Or So As Opposed To 75, So The Effects Of Aging Are More Pronounced. The Name Bergblume Means "mountain Flower, " And This Cheese's Other Very Particular Characteristic Is That It Is Washed In A Solution Of Herbs And Flowers Which Give Its Rind A Deep Pine Green Color And Its Flavor Profile Intense Herbaceous Notes. Pair This Cheese With Honey Comb.

Cypress Grove Farms Humboldt Fog

For 5 $16.00

For 3 $11.00

Cypress Grove Farms Uses A Central Layer Of Ash In This Aged Cheese. Once Cut, It Resembles The Early Morning Fog That Covers The Farm Daily. A Semi-soft And Creamy Texture. Indulge Your Taste Buds By Eating This Cheese With Fig Cake.

Fourme D'ambert

For 3 $11.00

For 5 $16.00

The Auvergne Region Of France Produces This Wonderful Mild Blue Cheese. Raw Cow's Milk And Time-honored Techniques Are Used To Produce This Selection. Considered One Of The Longest Produced Cheeses Of France. Complement This Cheese With Apple-date Compote.

Desserts

Important Note Regarding Sugar Free Desserts At California Grill The Standard Offering Is Gourmet Sugar Free Chocolates. As Of 5/06, No Ingredient List For The Chocolates Was Available

Autumn Apple Tart

Large $10.00

Freshly-baked Gravenstein Apple Tart With Spiced Cider Ice Cream And Quince Molasses

Strawberries Forever

Large $10.00

Creamy Goat Cheese Cheesecake With Strawberry Soup, Strawberry Salad, And Strawberry Preserves

Banana And Butterscotch "buzz"

Large $10.00

Caramelized Bananas And Butterscotch Custard Stack With Coffee Caramel, Cocoa Nib, And Crunchy Plantain

Raspberries, Chocolate, And Raspberries

Large $10.00

Warm Valrhona Chocolate Cake With Molten Center, Raspberry Ice Cream And Raspberry Sauce

Bruleed Fresh Black Mission Figs

Large $9.00

Navan Vanilla Foam, Almond Florentine Brittle, And Fig Reduction

"where Dreams Come True"

Large $10.00

Honey Crunch Cake With Chantilly Cream And Oven-roasted Golden Pineapple

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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