Lacto
Ovo
Middle Eastern
Afghan
Non-veg
Serves meat, vegan options available. Afghan restaurant with a small menu offering vegan mantu (dumplings). Usually has vegan soup and baklava dessert. Open Mon-Fri 11:30am-2:00pm, 6:00pm-11:00pm, Sat 6:00pm-11:30pm.
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Fierzgasse 22, Zurich, Switzerland, 8005
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
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Last update on 14 Feb 2020 by Guest
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Added by HC-Zurich on 14 Feb 2020
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6 Reviews
First Review by HC-Zurich
restauranttesterin
Points +21
Loved the vegan mantu - Edit
very nice little garden area to sit outside. the vegan mantu & lentil soup were delicious!
Read moreGuest
XininDhamma
Points +393
Nice restaurant with vegan options - Edit
This restaurant has quite some exotic touch to it. I felt like being in the different world. The food was very interesting and new. The vegan options are plenty and the restaurant is happy to make vegan recommendations.
Read morePros: Delicious , Vegan friendly , Friendly personal
Guest
thesicilianplum
Points +718
Lovely food - Edit
It was my first time trying Afghan food, and overall I can say it was a nice experience.
Read moreWe had the samosas, mantu & baklava, which they were all confirmed to be vegan.
The mantu was a bit too spiced for my taste, but the samosas & baklava were tasty. I would definitely go back and try out some of their other vegan options.
Updated from previous review on 2023-02-07
Pros: Lots of vegan options , Very nice atmosphere
Guest
Heavenlycow
Points +164
Nice and kind - Edit
Delicious full vegan lunch :)
Read moreGuest
Kaleidoscopicora
Points +20
Omnomnom! - Edit
I LOVE Afghan Anar. Lots of vegan choices, e.g. lentil soup, Bandjan Bolani (Fried aubergine/eggplant), pumkin or leak Bolani (Bread), Mantu (Dumplings), Shola Ghorbandi (rice dish)... also try the pomegranate juice.
Read morePros: Lots of vegan options, Small but well curated menu, Stunning bathroom :)
Guest
HC-Zurich
Points +38222
Okay main dish, great dessert - Edit
I can't judge if the Mantu were well made since I've never had them before, but for my taste they were a bit bland. The lentil soup, which is included in the lunch menu, was good, though, and the baklava dessert was made without honey and one of the best I've ever had. Overall worth a visit if you want to try something different.
Read moreUpdated from previous review on 2020-02-13
Pros: Central location yet quiet outdoor seating
Cons: Small portions
Guest
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