Serves meat, vegan options available. Mongolian restaurant with build-your-own bowl options. Choose from various vegetables, tofu, rice, and noodles. Open Mon-Sat 11:30am-9:00pm.
Closed Sun.
You can build your own vegan Mongolian bowl stacked high with delicious flavors. The vegan friendly staff is incredibly nice & the food is fantastic. The vegan sauces are clearly labeled too.
Some of the workers are knowledgeable about vegan. Offers vegan options so that you can make a customizable bowl. I recommend to ask the chef to clean the skillet before cooking your bowl due to the cross contamination.
We ordered two medium bowls with veggies, rice noodles, and tofu. We weren’t sure if the sauces were vegan but made our best guess with the Korean and Chinese bbq on one dish and chili oil, sesame oil, and a little sweet and sour on another.
5 Reviews
First Review by JonathanBrant
MrMcFadden
Points +16
Delicious large portions - Edit
You can build your own vegan Mongolian bowl stacked high with delicious flavors. The vegan friendly staff is incredibly nice & the food is fantastic. The vegan sauces are clearly labeled too.
Read moreGuest
NataliaDeLuna
Points +22
Generous Portions! - Edit
Make your own plate with lots of veggies and noodles options. The staff is very friendly too
Read morePros: Make your own , Have tofu and various noodles , Large portions
Guest
Jeremie
Points +69
Big portions and lots of veggies - Edit
Friendly and helpful service. Lots of veggies, noodles and sauces to choose from. They have tofu. The portions are generous.
Read moreGuest
PaigeB
Points +181
Veganish - Edit
Some of the workers are knowledgeable about vegan. Offers vegan options so that you can make a customizable bowl. I recommend to ask the chef to clean the skillet before cooking your bowl due to the cross contamination.
Read morePros: Vegan options clearly labeled , Considerate and kind staff
Guest
JonathanBrant
Points +302
Customizable Vegan Options - Edit
We ordered two medium bowls with veggies, rice noodles, and tofu. We weren’t sure if the sauces were vegan but made our best guess with the Korean and Chinese bbq on one dish and chili oil, sesame oil, and a little sweet and sour on another.
Read moreGuest
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