Serves meat, vegan options available. An Asian cuisine restaurant in the Constance Ephelia resort. Has many clearly labeled vegan items for dinner - just a sampling: Thai coconut soup (recommended), pomelo salad, lumpia goreng, Szechuan aubergine and more. Chefs are happy to veganize more dishes upon request, e.g. papaya salad, and even make custom dishes. Their bar offers fresh fruit & vegetable juices and smoothies. Reservations are necessary - especially for dinner. Open Mon 12:00pm-3:00pm, 7:00pm-10:00pm, Wed-Sun 12:00pm-3:00pm, 7:00pm-10:00pm. Closed Tue.
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NYS Village, Port Launay, Mahe, Seychelles
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 05 Dec 2020 by Guest
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Added by yumchadong on 05 Dec 2020
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2 Reviews
First Review by yumchadong
Zsuz
Points +254
Good vibe, okay food - Edit
We stayed at the resort and this restaurant offered the most vegan options. The food was kind of tasteless. I ordered wok fried broccoli.
Read moreWe shared a coconut sagoo dessert. That was quite nice, but for me anything with coconut is delicious.
Cons: Expensive, very overpriced
Guest
yumchadong
Points +5035
Great Asian food in nice atmosphere - Edit
Lovely restaurant in the Constance Ephelia resort. We stayed in the resort and it was quite tricky to get dinner reservations, sometimes it was booked out for several days. Getting a table for lunch was easier and we never needed a reservation for lunch.
Read moreThey have a menu with clearly labeled vegan options. The chefs are happy to accommodate your requests and let you veganize other dishes on the menu.
The food is excellent, some of the best Thai food we have come across outside of Thailand (one of their chefs is Thai). We tried every vegan dish in the menu and loved it all. Try their Thai Coconut Soup, it’s amazing.
Thai curries, red and green both, are vegan too if you order them with mixed vegetables. Dont be shy to ask to talk to the chef in person before making your order if you have any questions or if you would like to discuss your options. They might be able to make you even custom dishes. For example, the chef also made us a Massaman curry on request.
The atmosphere is lovely and service is attentive and friendly. Prices are on the high end for the island, but not out of this world. Expect to pay around £15-20 for a main, and around 10-15 for a starter. Good wine selection.
Guest
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