Serves meat, vegan options available. This family owned restaurant's menu includes many vegetarian/vegan selections. Almost all of the appetizers (salads, sambusa pastries) are vegan-friendly, and for entrees there is a separate vegetarian section of the menu. Their injeera bread is made with Bob's Red Mill teff flour. Open Mon-Sat 5:00pm-10:00pm. Open Mon-Sat 5pm.
Categories: Vegan-friendly, Ovo, Ethiopian, Eritrean, Non-veg