Serves meat, vegan options available. Ethiopian cuisine with labelled vegan options (végétalien), like legumes in thick sauce served on a Ethiopian crêpe, yellow peas, spicy lentils, and various vegetables and salad. The menus are usually served as all you can eat, and the table eats in a single very large dish. Confirmed open, Mar 2018. Open Tue 11:00am-2:00pm, Tue-Fri 6:00pm-11:00pm, Thu-Sat 11:00am-2:00pm, Sun 6:00pm-11:00pm.
Categories: Ethiopian, African, Non-veg