Serves meat, vegan options available. Ethiopian restaurant with separate vegan menu that offers typical dishes of spiced and seasoned stews of beans, lentils, potatoes, and vegetables. Choices include ya abesha gomen which is ginger, spinach, garlic, and onions cooked in a mild sauce; shiro wot which is finely ground split peas in berbere sauce; kay sir which is potatoes and beets sautéed in onion, garlic, and ginger. Open Tue-Thu 11:00am-7:00pm, Fri-Sat 10:00am-8:00pm. Closed Sun-Mon.