• Abyssinia Ethiopian Cuisine

  • (2)
  • White Veg-options

Serves meat, vegan options available. Ethiopian restaurant with separate vegan menu that offers typical dishes of spiced and seasoned stews of beans, lentils, potatoes, and vegetables. Choices include ya abesha gomen which is ginger, spinach, garlic, and onions cooked in a mild sauce; shiro wot which is finely ground split peas in berbere sauce; kay sir which is potatoes and beets sautéed in onion, garlic, and ginger. Open Tue-Thu 11:00am-7:00pm, Fri-Sat 10:00am-8:00pm. Closed Sun-Mon.

Venue map for Abyssinia Ethiopian Cuisine
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2 Reviews

First Review by JenGettings


Points +202

22 Apr 2022

Delicious little gem!

This is an awesome find for vegans, vegetarians and omnivores. Outstanding food. A bit hard to find it at first, as it’s a food stall more than a restaurant, and hidden inside a larger space labeled an “international bazaar.” I was expecting a regular restaurant. Don’t go for the ambiance but the food is amazing!

Pros: Fabulous, authentic Ethiopian and vegan options, Supporting small business , Amazing seasonings in every bite!

Cons: No ambiance if you stay and eat on site , Hidden - it’s a food stall inside larger space



Points +44

13 Oct 2020

I wish I could give this place 5 stars

This is one of my major go-to restaurants. I always get the veggie combo. It's way too much food for one meal but it's amazing. Alternately you can get any of the things in the combo as its own dish with either injera or rice.

Pros: Many vegan options

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