Vegetarian restaurant offering vegan and veganizable dishes like idli (steamed rice cakes), dosa (fermented rice-lentil crepe), sambar (lentil vegetable stew), samosa (fried pastry with spiced potato filling), and more. Open Tue-Fri 11:00am-3:00pm, Tue-Thu 5:00pm-9:30pm, Fri 5:00pm-10:00pm, Sat 11:30am-9:30pm, Sun 9:30am-9:00pm. Closed Mon.