A Tulla
Callejón de Entrerrúas, 1, Santiago De Compostela, Spain, 15705
Serves meat, vegan options available. Local cuisine in a touristy area of Spain. Since 1988. Vegan choices are marked and include such as pimientos de padron, vegetable pasta, piso de berenjenas (similar to ratatouille), brown rice with vegetables, soup, lentils with spinach, chard, and a few salads. Has Wi-Fi. Open Mon-Sun 1:00pm-4:00pm, Wed-Sat 8:30pm-11:30pm.
Category: Vegan-friendly, Lacto, Ovo, Mediterranean, Beer/Wine, Spanish, Non-veg
Reviews (4)
First Review by hj2014
Contributions +50
Como en casa - Edit
el lugar no es muy bonito pero atienden con mucho cariño. La comida vegetariana tiene ese sabor de hogar, sencilla pero gustosa.
Pros: buena atención, económico
Contributions +31
Great location, delicious food - Edit
I knew about this place before I arrived in Santiago thanks to Happy Cow, and after a week of compromising my diet in wayside places while walking the Camino, it was such a relief to find this place on my first night in town, to have a proper meal and celebrate the achievement of getting here. The location is brilliant, though you'll need the street map to find it as it's between two main shopping streets and looks like a dead end alley from either end. It's worth the hunt, as it's quieter here than the main drag, and blissfully cool because of the high walls either side. Host was absolutely delightful, and when I was struggling with the Spanish/Galego menu brought out an English translation to help me! I had a delicious ratatouille, and the best tiramisu I've ever tasted in my life. I even got to try the famed local oruja (firecracker strong brandy) in my coffee at the end of the night, and 2 courses + wine + coffee came to less than 15 Euros. Fantastic stuff! I'd have gone back in my few days there but he was shut the next evening (Sunday) so I never got the chance.
Pros: Wide choice of veggie/vegan options, Quiet location, Warm welcome
Cons: Could be hard to find without a map, Small, get there early to ensure a table
Contributions +42
incredible food, loving atmosphere - Edit
We found this place thanks to happy cow!! Thanks to the previous reviewer for the advice. The main alleyways are lined with seafood restaurants with very few choices. This place has a half dozen vegan adjustable options and we tried gazpacho, eggplant and zucchini with rice (rice nothing special), and lentil soup (heaven). All were delicious.
Pros: antonio (toto) has very good English, family owned and operated , remote from Main Street so ore quiet
Cons: not listed in google maps so need to navigate from, remote so not as much music here
Contributions +29
A great option for vegans in Santiago - Edit
We stumbled upon this restaurant whilst walking through a small alley. We took a look at the menu and saw several items marked 'V', and after checking with the manager, discovered they were vegan. This is quite surprising in this type of restaurant (full of locals and not too touristy) and the manager was fully aware of veganism. There were 8 or 9 options that could be had as'raciones' (for two to share or as a main) and some tapas (slightly smaller but still generous). Really good home cooking, we had the pisto with rice, pimientos de padron, and lentejas (lentils) cooked in the Gallego style.
Prices were good for the size of the portions - between 3.50-8.00 euros. Highly recommended.
Pros: Vegan items lablelled, Outdoor seating, Helpful and knowledgeable staff
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