Serves meat, vegan options available. Community kitchen serving seasonal and sustainable food in a pay-what-you-wish setting. Locally grown foods come fresh from New Jersey gardens, orchards, farms, and shores. Weekly complimentary community dish. Several clearly labeled vegetarian and vegan options. Menu includes soups, breads, salads, sandwiches, and desserts. All breads are vegan. One may volunteer an hour of time in exchange for a meal. Confirmed closed January 2017.
Categories: Vegan-friendly, American, Organic, Non-veg