• 89 Anju

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  • White Veg-options
Lacto
Ovo
Asian
Korean
Non-veg

Serves meat, vegan options available. Korean cuisine with labeled plant-based dishes. Vegan and vegetarian options include fried dumplings, glass noodle nori rolls, bibimbap with tofu, japchae, bokkeum, and bibimmyeon. NOTE: A couple of dishes are marked V but contain crustaceans or other fish products; use legend to verify. Open Mon 05:30-23:00, 11:30-14:30, Wed 05:30-23:00, Wed-Fri 11:30-14:30, Thu-Sat 05:30-00:00, Sun 05:30-23:00. Closed Tue.


2 Reviews

First Review by misabella

krissysch

Points +2303

Vegetarian
22 May 2023

Beware of everything with Kimchi

The food was good, but the labelling is wrong. I had the veggies Mandu and Bibimbap, which can be ordered without egg. But the Bibimbap, which was labelled as vegetarian, came with 3 sides - one a Kimchi with fish Sauce and one made of little fish pieces. Also all the dishes that are labelled as veggies that contains Kimchi aren't veggies, cause they contain fish sauce. The fish sauce isn't labelled in the allergens, so the labelling is totally wrong and you have to ask what you can eat and what not. The food was good, but was'nt happy with all the wrong labelling. Reservation required, it's very crowded. Nice interior design.

Cons: Wrong labelling

misabella

Points +3405

Vegetarian
15 May 2023

Taste of Korea

They have a good sampling of traditional Korean dishes, and there are a good number of vegan and vegetarian options on the menu. These are marked, but do be careful as some of these are not even vegetarian! The food is good (particularly the mandu dumplings), and a friend who’s spent time in Korea said it was pretty authentic too, so a good place for vegans to (carefully) get a taste of the cuisine.




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