Serves meat, vegan options available. Small, family owned restaurant making food in house. Owner can answer questions about ingredients. Vegan marked on the menu, ranging from cabbage and mushroom dumplings and bao to steamed red bean buns, deep fried tofu, handmade, Chinese salads, and fried rice. NOTE: Jul 2017 reported reduced vegan items - please send updates. Open Mon-Fri 11:30am-10:30pm, Sat 11:00am-10:30pm, Sun 11:00am-10:00pm.
Category: Chinese, Beer/Wine, Take-out, Non-veg