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34 Photos
The 4Bs front door.
Spinash and tofu caneloni
Spicy lentil and vegetable roll
Home made seitan with mushroom.
Vegan orange oat cake, with vegan mascarpone.
B&B front door
Chickpea burguers with french fries
Chick Peas burguer with salad, basmati rice and pumpkin seeds
Spinash soup with sesame seeds
Bathroom
Double room
Mushroom tagliatellle
Beetroot soup
Spinash and tofu canelloni
Lentils stew
Tofu Croquetes with aspargus rice
Seitan bourguignone with polenta
Bulgur salad
Logo #Veganuary
Chickpea curry and red wine
Tofu gratin and salad
Carrot and chocolate muffins 🤤
Guacamole, hummus and peanut butter for breakfast
Bread and cake
Porridge
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