Vegan
International
Raw
Take-out
European
Fusion
Raw food restaurant in Paris since 2013. Offers original cuisine in the form of small plates and daily specials. For example: vegan cheese platter, portobello mushroom burger, nori maki, raspberry tart, and chocolate raw cake. Evening booking suggested. Has a small area selling some groceries. No longer offers brunch as of December 2024, but does offer cooking workshops at a similar time. Open Mon-Tue 12:00-14:30, 19:00-22:30, Thu-Sat 12:00-14:30, 19:00-22:30.
139 Reviews
First Review by Sebastien_Kardinal
hannatje
Points +151
Experience - Edit
It is not a restaurant to go to with people to convince them of the coolness of vegan food haha … it’s al raw, a lot of vegies , small portions,…. It still tasted amazing but I prefer a normal restaurant I think (it is still worth it to try it out)
Read morePros: Good taste, Innovative
Cons: Way to expensive for what you get
Guest
FelixMalfilatre
Points +260
Tasty but too fancy - Edit
I had a chocolate cake which was delicious but way too expensive for its size. The waiter was very nice. The indoor scenery was boring with a cold atmosphere.
Read moreUpdated from previous review on 2021-07-20
Pros: Nice waiter and good quality chocolate dessert
Cons: Ridiculously expensive with small portions , Unpleasant indoor ambiance
Guest
lisegatti
Points +16
Great and original place to have a nice evening (or lunch). - Edit
The food was both really good and original especially for being vegan and raw. The vegan cheese was the best I had ever tried and I really enjoyed the way the food was presented (really fancy). The people working there are really nice and open to new ideas and critics. I strongly recommend it.
Read morePros: Original concept (don't find it a lot in Paris) , Great food , Friendly staff
Cons: Not that much room inside , The outside area is nice but in the street
Guest
AliceClerc
Points +34
Très original - Edit
Expérience très riche et originale
Read moreGuest
estherbe
Points +95
Adresse à retenir - Edit
Excellent restaurant. Première fois pour ma famille et moi que nous allions dans un restaurant vegan 100% cru, et tout le monde a adoré (bien que je sois la seule vegane).
Read moreLes prix sont un peu élevés mais la qualité est au rendez-vous 👌
Guest
AlexisMillet
Points +133
Essenian delight - Edit
Fancy food at reasonable prices. Probably the most elaborated vegan cuisine I have tried so far.
Read moreGuest
Drinenird
Points +87
Le bon goût du cru - Edit
Un vrai régal. Tout est vegan, bio et sans gluten.
Read moreSuper accueil du chef (arrivée à 20 minutes de la fermeture) et explication complète du concept, des plats, des saveurs. La déco est simple et chaleureuse.
Pros: Bio, Sans gluten, Les bienfaits du cru
Guest
AmandaEllen
Points +223
Very fancy - Edit
Very cute restaurant, lots of mirrors so be aware of that. We had a lovely waiter who spoke beautiful English and was very kind. The menu has many options and 2 or 3 course deals. My only issue was it was actually a bit fancy for me! Not a bad thing toward the food, but I'm a simple girl with a more low brow pallet, so the flavours weren't my taste. But that's just me personally as it was cooked very well and presented beautifully. The desert was great but I didn't enjoy my main and neither did my partner. I had the mushroom burger with crispy kale and he had the butternut noodles.
Read moreUpdated from previous review on 2020-02-06
Pros: Fully vegan, Large 3 course menu
Cons: Expensive, For 'fine dining' people
Guest
parisianvegan123
Points +140
Best raw vegan dinner yet - Edit
We went here for Valentine’s Day and enjoyed everything on the menue. From the cheese, to the raw burger, to dessert, it was fantastic. Would recommend for a nice date night or special occasion.
Read moreGuest
AnneLx
Points +60
Discovering raw - Edit
I am vegan but it was my first raw experience. I loved the girolles as an entrée. The burger was lovely as well. The lentils were good but the carrots alongside were a little bland for me. I was surprised at the cheeses which were not like my usual vegan cheeses bit I guess it is because they were raw. The waiter was extremely nice. The restaurant is very pleasant ! A very nice experience overall!
Read morePros: Service, Room
Guest
lyorns
Points +136
Delicious - Edit
Very good fresh food with good flavor! Definitely would recommend this if you like raw food
Read morePros: Delicious fresh food
Guest
mcld
Points +1312
Nice gastronomic raw - Edit
I've no big interest in raw as a cuisine, but I thought I'd try this place. It was a nice little gastro Paris place. For my main I had a kind of steak tartare - really nicely done with good texture from little mushrooms run through it.
Read moreGuest
DrakiCookie
Points +340
Quality over quantity? - Edit
The staple here is the 42 euros menu. Is it worth it? I would say so.
Read moreCons: Expensive.
Guest
Nathan
Points +2089
Healthy food, Paris prices - Edit
I had the 3 cheese board and the portobello burger. I enjoyed them both. If everything is actually organic as they say, then the prices are understandable, although could be considered high. Staff were hard working!
Read moreGuest
AaronCRosenbaum
Points +182
So Creative - Edit
I had to eat here twice. It felt healthy as I eat it and it was delicious.
Read moreGuest
TeddyRitchie
Points +110
Formidable 5 ⭐️ - Edit
Wow wow Wow!! Thank you to the incredible staff and chefs this place is incredible, amazing ambiance and outstanding RAW cuisine! Worthy of Michelin Stars
Read morePros: The choice is outstanding , All Raw and Vegan, Incredible staff
Cons: A little pricey but my health is more important , and this is cheaper that hospital bills , Looking forward to another site to open!!
Guest
tatt
Points +70
Great - Edit
Excellent raw vegan
Read moreGuest
Paul Evans13
Points +143
42 degrees, the temperature vegetables cook at - Edit
I'm not quite sure, what to say.
Read moreThe food is literally raw but beautifully presented, fascinating combination of flavours, highly original and really does challange your preconcieved ideas of what 'raw food' looks and tastes like. Really nice organic wine and excellant desserts.
Excellant service. Informative and thus helpful but portion sizes are rather small and it did feel rather expensive for what you actually got.
Worth checking out, if you're after and up for something a bit different.
Pros: Something very different, The set menu is good value
Cons: Portion sizes are not big but presentation is ace., Feels expensive for what you actually get.
Guest
Geraldine
Points +2302
Do you really like raw food ? - Edit
I have to admit that I do not enjoy raw food very much. I thought this restaurant would make a difference and be the exception... it didn’t. so if raw food is not what you prefer, go elsewhere, this restaurant might not convice you.
Read moreGuest
leandra_heather
Points +300
original! - Edit
My first taste of raw food was really positive! The food was original and very well made, and the wine tasted like berries, which was lovely. Their cheese is exceptional as well, best vegan cheese i’ve ever had.
Read moreGuest
KnitSpirit
Points +250
Bon et original - Edit
Les plats sont bons et originaux (pas du tout ce qu'on peut faire à la maison). L'accueil est sympathique. Seul bémol : c'est assez cher (compter 40 euros pat personne pour plat dessert vin).
Read moreGuest
Gaea
Points +44
Overrated - Edit
On a Monday evening it was packed and one waiter; he didn’t much like I was a single not a double. I waited 30 min with menu to get anything. Even the chef was coming out to take orders. The lentil salad with cold ratatouille was a bland slop and the only good were the tiny raw bread squares and beer. Perhaps poor choice but The bland lack of texture gives a bad name to raw vegan food. At the price and volume why can’t they get 2 waiters?
Read morePros: Atmosphere
Cons: Lack of staff, Bland slop
Guest
Noufaux
Points +348
Incredible experience and hard working waitress! - Edit
Has to be some of the best food I’ve ever eaten, my partner and I had starters, mains, shared a cheese board and desserts plus drinks. Which totalled to €127, rounded it up to €150, but guess what, totally worth it! The waitress was alone and managed to handle the busy Friday evening like a champ! She was super friendly, and you could see the effort she was making to make sure everyone was happy, to the point of getting the outdoor furniture inside the restaurant for hungry guests. I had a ricotta cheese starter which was also lilac in colour, unusual and very creamy. My partner’s burger was the meatiest mushroom burger ever. The cheeseboard included truffle and a variety of flavours. This is super luxurious, so it is pricy, also it’s all raw, which I think is incredible. This isn’t a meal out, it’s an experience. Plus being patient is important, as the place can fill with 12 tables at once. Oh, did I mention it is next to the metro, so not hard to miss.
Read morePros: Excellent service, Near a metro stop, Incredible food
Guest
anaellel
Points +694
Very mixed feelings - Edit
If i could I would give it a 3.5 star review, as I feel 3 is a bit low, but it does not deserve a 4 in my opinion. I have tried several RAW restaurants in the US and Canada, and unfortunately this place is not one of the best. The food was good, while sometimes pretty bland, but nothing « wowed » me except for the basil and raspberry dessert. I also really liked the burger sauce. What I really missed the most was texture. I love a good « potato-chips-like-crunch » that surprises you sometimes in raw food, but the only time we had that was with the mini cracker that comes with the cheese platter. My second main issue is how fat the dishes are, I usually love eating raw for I know my digestion will be a breeze, but right after our meal my belly hurt so much it ruined my entire night (maybe too much nuts?). I gotta say though that the wine list is really interesting and everything we tried on there was delicious! Overall we still had a nice time (except my belly after ;)) but I would probably not go back. My boyfriend who is Omni and had only tried one raw place before liked it more.
Read morePros: Not bad, Good wine list
Cons: Lack of different textures, Too fat
Guest
Peg-LamMa
Points +602
More delicacy experience - Edit
The presentation of the food was great while the taste was on point. I had a set lunch cost €34 but I think you have to look at as a restaurant style rather than a cafe. The pickles tartine was so good. Really good balance of tastes on a hot summer day.
Read moreGuest
CynthiaAlexandraMor
Points +239
pas top - Edit
Je ne suis pas une grande fan de la cuisine cru mais mon amie a beaucoup les plats.
Read moreJe vous conseille d'y aller le midi, cela permet de tester certains sans payer le prix fort.
Guest
Veganlauren
Points +122
warning. don't even bother. - Edit
I asked for local's opinions on the Facebook vegan Paris group and was warned to avoid this place. I wish I had listened.
Read moreAs someone with many food allergies and a decade long vegan I am very easy to please, pretty much if something doesn't make me sick, I like it. I was raw vegan for a long time, and have visited raw restaurants, from Boston, NYC, Washington DC, Seattle, LA, pretty much I am traveled enough to have experience with raw places.
First it is NOT fancy, people were dressed very casually, our server looked very comfortable (read: server and chef were drunk, drinking wine in the kitchen)
Second service was terrible, she brought me the wrong dessert.
Third and most importantly, the entreé was terrible, I could hardly eat it. It seems like this was just a novilty business created by omnis to profit from something they dont believe in.
Fourth, I know it's Paris and everybody smokes, but it's further evidence this place is a novelty when people are smoking right outside the open door.
To recap. Don't bother.
Cons: it's not yummy
Guest
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