Lacto
Ovo
Beer/Wine
Latin
Guatemalan
Non-veg
Serves meat, vegan options available. Restaurant serving Latin cuisine with local ingredients and traditional recipes from the region. Vegans can choose from a vegetable pepián (spicy Guatemalan stew), portobellos in subanik (Mayan ceremonial stew) sauce, vegan cheesecakes, avocado soup, mushroom ceviche, grilled vegetables and more. Open Wed-Sun 12:00pm-9:00pm. Closed Mon & Tue.
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Last update on 31 Jul 2024 by 27Adentro
Update business info -
Added by AfuaFloriana on 20 Nov 2023
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4 Reviews
First Review by AfuaFloriana
SoyKal-El
Points +5338
Authentic veganized dishes - Edit
I wanted to try some authentic veganized versions of Guatemalan dishes and was glad to find this place offers them. They have a good number of options and everything was delicious.
Read moreThe service and setting was really nice too.
Guest
EugeniaTrujillo
Points +20
Opciones Vegetarianas y creo que veganas - Edit
Fusión de sabores y comidas, delicioso sazón y hay para todos. Venir de noche es mejor el ambiente
Read morePros: Hay de todo un poco, Excelente ambiente nocturno
Guest
LucciSilva
Points +32
Yummy! - Edit
I had the tostones as appetizer and the vegan pepian and tamarind as entre it was very good! My husband had the portobello subanik and he was impressed. The staff is super friendly and knowledgeable about the vegan options and twist and tricks to make sure to accommodate. They also have a vegan cheesecake 😋
Read morePros: Friendly and knowledgeable staff, Clean, Delicious vegan options
Cons: Pricey , Small portions
Guest
AfuaFloriana
Points +250
Excelentes platos regionales con opciones veganas - Edit
Qué gusto fue encontrar este lugar. Ya me había deprimido un poco al darme cuenta de que en Antigua la comida vegana, aunque sobra, no es muy creativa y casi no hay oferta de platos regionales aptos para personas veganas. Aquí todo, desde la comida, el ambiente, y el servicio está excelente.
Read morePensé que la sopa de aguacates iba a estar muy pesada pero tenía muy buen sabor y consistencia.. aunque dicen que es entrada, es una buena cantidad. El pepián de vegetales y los portobellos en subanik deliciosos, y eso que normalmente no me gustan los hongos, pero su preparación quedó muy bien.
Yo probé el cheesecake de mango, entiendo que también tienen de plátano. Rico y yo diría grande la porción.
So happy to find this place and finally find creative regionally inspired vegan dishes, which seem to be missing from Antigua's extensive but (let's be honest) boring and repetitive vegan scene.
Service is excellent, ambience is wonderful, and staff can guide you to the vegan dishes. On the menu they are marked with the V for vegetarian and a small non-dairy symbol.
Hopefully they add even more regional dishes to their vegan offering and continue to lift up local ingredients and recipes.
Pros: Service, Food, Ambience
Guest
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