Fully vegan Italian restaurant specializing in fresh, house-made pasta. Everything is made from scratch and items include starters, different fresh pasta formats, sauces, focaccias, desserts, kombucha and more. Also has sodas, wine and a variety of coffees. Food can be consumed on the premises, but slightly cheaper DIY kits to prepare the same dishes at home are available. FYI: 26kg is the amount of pasta an Italian eats in a year. Est. July 2024. Open Mon-Fri 12:30-16:00, 19:00-22:30, Sat-Sun 13:00-22:30. Kitchen open every day from 1-11pm.