Vegan
American
Organic
Fusion
A chef-operated New American vegetarian cuisine restaurant, opened Jul 2015. Sources organic produce from local farmers. BYO. Menu confirmed all-vegan by owner. Brunch on Sunday. Reported closed December 2021.
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21 Oak St, Manchester, Connecticut, USA, 06040
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- Accepts credit cards
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Last update on 19 Dec 2021 by mark m braunstein
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36 Reviews
First Review by KB
CherylM
Points +88
Good vegan food - Edit
Good food, though the place is very small with limited seating
Read morePros: Lots of vegan options
Cons: Small, Tends to run out of menu items
Guest
KristenMorgan
Points +46
Hidden gem - Edit
I really want to give this place 5 stars, especially for the cheese plate and desserts. However, the apps and entrees are a bit bland. I really appreciate that the chef uses fresh, local foods, and few meat substitutes, but after eating here many times, I think I finally figured out that most of the dishes could be improved with a splash of citrus or vinegar to bump up the flavor. Recently, a shredded Brussels sprouts Caesar salad was the perfect combination of crunchy and creamy, but was unfortunately lacking the bright tang of lemon. I recommend it anyway; the place is great and seriously, the cheese plate is worth a visit alone.
Read moreGuest
rcz66
Points +29
perfect little spot for dinner - Edit
in hartford looking for vegan food and was directed to this wonderful little restaurant. the ginger tofu was excellent as was the special roasted pepper soup. service was friendly and helpful. will be dining here again before leaving town.
Read moreGuest
Kreindog24
Points +29
Surprising gem in Central CT - Edit
Hidden down a side street, 21 Oak is a warm, inviting restaurant with excellent service and delicious food. My wife and I ate lunch recently. Her Sweet Potato Scallion cakes were rich, warm, hearty, and well spiced - a true star of our dining experience. We will be back to enjoy it again in a heartbeat. I started with a Navajo chili, which I would definitely order again and a Sicilian flatbread that, while good, was the weakest plate. It's hard to contend with the sweet potato plate! The chocolate caramelized banana for dessert was a perfect note to end on with an almond milk latte. We will most certainly be back for lunch or dinner. Excellent spot and highly recommended!!
Read moreGuest
Krach
Points +90
Great creative food! - Edit
I love the foods at this place. Plant based, not a lot of fake meats, and incredibly creative. New and unique flavors that you don't find at all other vegan places.
Read moreGuest
megdunn7
Points +76
Fresh flavor - Edit
quaint and cute place with a great cheez plate and sweet potato pancakes and delicious portobello steak. healthy and delicious food here all vegan and some available gf. only downside was the cheezcake, which was disappointing .:( overall very delicious little place good for a stop in
Read morePros: All vegan, homey atmosphere, fast servicesome available gf
Cons: not many desserts options(my favorite meal of the
Guest
Dadoofish
Points +32
Excellent hole in the wall find - Edit
A bit off the beaten path, but totally worth it. The chile and chocolate cheese cake were amazing.
Read moreGuest
MelanieLennie
Points +51
great food and value - Edit
Awesome spot! The food was great and the staff were friendly and ready to help with recommendations... You have to get the vegan cheese plate as an appie... To die for! Don't forget BYOB
Read morePros: great value, wonderful food
Guest
KB
Points +647
Delicious Vegan Meal for 6! - Edit
Have to say that the meal we had was absolutely delicious, and the price for four adults and two children worked out at a reasonable $12 each. Portions were good. Food quality excellent, expertly prepared. Service and ambiance were also good, making the whole experience enjoyable. A big sheet of drawing paper on the table plus high quality crayons for drawing while waiting was a big plus for the kids and helpful for the adults. I liked the sauteed Brussel sprouts, and the Peruvian roast potato soup (one of the day's specials), both for being tasty and for having no or few onions (I'm not a big fan of onions and it isn't easy to find vegan meals without them). Overall this was a great first time visit to this valuable resource for this part of Connecticut. Our son and daughter-in-law will be eating here again (they are local, we're just visiting). I personally hope this venture is very successful and is a permanent fixture for Manchester, CT.
Read morePros: Expert chef and friendly staff, Wholesome ingredients, tastily prepared, Vegan
Guest
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