Wild Rice Pudding

Ingredients:

1 cup cooked wild rice
2 teaspoon raisins
1/2 teaspoon cinnamon
1 1/2 cup unsweetened almond milk

Instructions:

Cook wild rice, and set aside.

Heat almond milk in a saucepan on high heat till it boils. Lower to medium heat.

Add wild rice to almond milk. Stirring and breaking up any large, sticky parts. Cook for 2 minutes.

Lower the heat to a simmer, add raisins and continue stirring for 5 minutes.

When the rice have absorbed most of the almond milk, add cinnamon and stir evenly.

Remove pan from heat.