Vegan Muffins

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    Heat oven to 200C/180C fan/gas 6.
    Line a muffin tin with cases.
    Mix 100 g muesli with the light brown sugar, flour, and baking powder in a bowl.
    Combine the milk, apple, oil, and 2 tablespoon nut butter in a jug, then stir into the dry mixture.
    Divide equally between the cases.
    Mix the remaining muesli with the demerara sugar, 1 tablespoon nut butter, and the pecans. Spoon over the muffins.
    Bake for 25-30 minutes or until the muffins are risen and golden.


    150 g muesli mix
    50 g light brown soft sugar
    160 g plain flour
    1 teaspoon baking powder
    250 ml sweetened soy milk
    1 apple, peeled and grated
    2 tablespoon grapeseed oil
    3 tablespoon nut butter
    4 tablespoon demerara sugar
    50 g pecans, roughly chopped

    Serving Size


    Prep Time

    50 min

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      Vegan Muffins

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