Home: Recipes: Breakfast
Vegan Banana Muffins
Category (Vegan):
Breakfast, Baked Goods
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Ingredients
1¾ cup flour2 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt
1 cup brown sugar
½ cup melted coconut oil
½ cup almond milk
1 tablespoon vanilla extract
1 cup mashed ripe bananas
Instructions
Preheat oven to 180°C. Prepare muffin pans with paper liners.
In a large bowl, sift and whisk together flour, baking powder, cinnamon, salt and sugar; set aside.
In a small bowl mix the liquified coconut oil, milk and vanilla. Stir in mashed bananas.
Pour wet mixture into dry, and fold with a spatula until dry bits are just incorporated.
Fill muffin cups ¾, being careful not to overfill or the muffins will spread rather than rise during baking.
Bake 16-18 minutes until a toothpick inserted in the center comes out clean.
Take pans out of oven and let cool 10 minutes on wire rack before removing.
In a large bowl, sift and whisk together flour, baking powder, cinnamon, salt and sugar; set aside.
In a small bowl mix the liquified coconut oil, milk and vanilla. Stir in mashed bananas.
Pour wet mixture into dry, and fold with a spatula until dry bits are just incorporated.
Fill muffin cups ¾, being careful not to overfill or the muffins will spread rather than rise during baking.
Bake 16-18 minutes until a toothpick inserted in the center comes out clean.
Take pans out of oven and let cool 10 minutes on wire rack before removing.
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