Vegan Banana Muffins

1¾ cup flour
2 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt
1 cup brown sugar
½ cup melted coconut oil
½ cup almond milk
1 tablespoon vanilla extract
1 cup mashed ripe bananas

Preheat oven to 180°C. Prepare muffin pans with paper liners.

In a large bowl, sift and whisk together flour, baking powder, cinnamon, salt and sugar; set aside.

In a small bowl mix the liquified coconut oil, milk and vanilla. Stir in mashed bananas.

Pour wet mixture into dry, and fold with a spatula until dry bits are just incorporated.

Fill muffin cups ¾, being careful not to overfill or the muffins will spread rather than rise during baking.

Bake 16-18 minutes until a toothpick inserted in the center comes out clean.

Take pans out of oven and let cool 10 minutes on wire rack before removing.