Vegan Banana Muffins

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    Preheat oven to 180C. Prepare muffin pans with paper liners.
    In a large bowl, sift and whisk together flour, baking powder, cinnamon, salt and sugar; set aside.
    In a small bowl mix the liquified coconut oil, milk and vanilla. Stir in mashed bananas.
    Pour wet mixture into dry, and fold with a spatula until dry bits are just incorporated.
    Fill muffin cups 3/4, being careful not to overfill or the muffins will spread rather than rise during baking.
    Bake 16-18 minutes until a toothpick inserted in the center comes out clean.
    Take pans out of oven and let cool 10 minutes on wire rack before removing.


    1 3/4 cup flour
    2 teaspoon baking powder
    1 teaspoon cinnamon
    1/4 teaspoon salt
    1 cup brown sugar
    1/2 cup melted coconut oil
    1/2 cup almond milk
    1 tablespoon vanilla extract
    1 cup mashed ripe bananas

    Serving Size


    Prep Time

    30 mins

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      Vegan Banana Muffins

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