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Sweet Potato Casserole

Sweet Potato Casserole


5 sweet potatoes, sliced (typically no less than 4 large tubers to begin with)
¼ cup margarine
½ cup packed brown sugar
pinch ground cinnamon
10-12 ounce vegan marshmallow


Preheat the oven to 350F degrees.

Place the pre-sliced sweet potatoes in a saucepan with enough water added to boil. Bring to a boil and cook until tenderized for about 15 minutes.

When done, remove the saucepan from the heat and drain the water. Mash the sweet potatoes as desired.

Place sweet potatoes in a bowl, and add margarine, brown sugar, and cinnamon. Use an electric mixer to blend potatoes with other ingredients.

Spread potatoes evenly across a 9×13 inch baking dish, and place marshmallows on top. Bake the sweet potatoes in your preheated oven for about 30 minutes (or until the marshmallows have browned).

Remove and let cool, then enjoy.

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