Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
3/4 cup dates, pitted
2 cup raw pecan or almond
5 cup ripe strawberries, sliced
8 dates, pitted and soaked 10 minutes in warm water and drained
2 teaspoon fresh lemon juice
Grind nuts in a food processor. Add the 3/4 cup dates, and process until thoroughly combined.
Press the mixture into a non-stick pie plate or spring form pan.
Arrange 4 cups of the sliced strawberries on top of the crust and set aside.
In a food processor or blender, combine the remaining cup of strawberries with the 8 dates and the lemon juice. Puree until smooth.
Pour the sauce mixture over strawberries.
Refrigerate pie for 60 minutes before serving.
Optional: spring small bits of dark chocolate chunks on top of the sauce just before refrigeration. - recipe from Compassionate Cooks
Number Servings: 1 pie
Time to prepare: 90 mins
Recipe contributed by: The Veggie Cook
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(https://www.happycow.net/support) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2018 HappyCow's Healthy Eating Guide. All rights reserved.