Home: Recipes: Pies

Spinach and Polenta Pie

Category (Vegan): Pies, Grains, Southern USA

Spinach and Polenta Pie


1 cup polenta (corn meal/semolina)
2 cup filtered water
2 cup spinach leaves, chopped in food processor
1/2 cup sesame seeds
6 tablespoon soy cream cheese


Combine polenta and water.

Boil in a saucepan until polenta bubbles and mixture expands.

Press polenta mixture into a greased pie dish.

Combine spinach, sesame seeds and soy cream cheese.

Pat down into the polenta base.

Cook in a medium oven for 30-40 minutes.

Serve with salad.

Have a better photo? Please send it to us: contact123 (at) happycow.net

Keep HappyCow Growing Strong!

I would like to support