Information Provided by HappyCow's Vegetarian Guide (https://www.happycow.net):

Quinoa Chili

Ingredients:

2 eggplants (aubergine) sliced, salted for 30 minutes and cut in strips
1/2 pumpkin, sliced
2 cup beans, cut into thirds
2 fresh chillies, chopped finely (take out the seeds if you don't like spice)

Instructions:

Cook quinoa and filtered water in a saucepan until a white rim forms around the periphery of the grain.

Combine all vegetables with oil in wok or saucepan.

Cook/simmer for 30 minutes or until all vegetables are cooked.

Combine the quinoa into the vegetable mix.

Number Servings: 6-8

Time to prepare: 35 mins

Recipe contributed by: Viva la Vegan!

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