Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Potato Salad
Ingredients:
8 medium red potatoes, peeled
1 cup red onion, finely chopped
1 cup celery, finely chopped
1 tablespoon yellow mustard
1/2 cup eggless mayonnaise
1/2 cup fresh dill, chopped
dash of cayenne pepper (optional)
salt and pepper to taste
Instructions:
Boil potatoes until tender. Let potatoes cool to room temperature and cut into cubes. Combine all remaining ingredients with potatoes. Refrigerate until ready to serve.
Number Servings: 3
Time to prepare: 25 mins
Recipe contributed by: The Veggie Cook
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