Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):

Mac n Cheeze

Ingredients:

14 ounce elbow macaroni
10.5-ounce package soft silken tofu, drained
1 cup soymilk
4 cup water
3 Tbs. nutritional yeast
1/2 cup tahini
2 tablespoon margarine
1 teaspoon turmeric
dash of salt and pepper

Instructions:

Preheat oven to 350F degrees. Boil macaroni in water until just underdone, drain and run cold water over to stop the cooking process. Blend soymilk and tofu in blender or food processor until smooth. Add nutritional yeast, tahini, turmeric, salt and pepper, and mix until smooth. In large bowl, stir together macaroni and cheeze sauce. Place mixture in a lightly oiled ovenproof casserole. Top with pats of margarine. Bake for 20 minutes, or until golden.

Number Servings: 10

Time to prepare: 35 mins

Recipe contributed by: The Veggie Cook

HappyCow is a free site maintained by the community. If you appreciate the info provided, please consider making a contribution
(https://www.happycow.net/support) to help cover the costs of maintaining it. Thank you & happy eating.

SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2024 HappyCow's Healthy Eating Guide. All rights reserved.