Kale, Quinoa, and Falafel Salad

Ingredients:

6 cooked falafel balls, crumbled
1 bunch kale leaves, chopped
1 cup cooked black and white quinoa mix
1 mango, diced (use juice as well)
2 avocado, diced
6-8 strawberries, diced
½ cup Pura Veda mix (or create your own)
1 bunch of asparagus spears, cut lengthwise
1 cup cooked red kidney beans

Instructions:

Combine all ingredients into a large bowl.

Mix ingredients well.

Serve immediately or chill for later.

Note: Pura Veda is a mixture of seeds, ancient grains and sundried raisins
available at most health food stores in Australia and online. Or you could create your own mix.