Hot Chili Tofu

Ingredients:

1 pack light firm tofu
corn starch
oil for deep frying
frozen broccoli
Sriracha brand hot chili sauce, or another brand of your choice
2 cup cooked rice

Instructions:

Press tofu for 4 minutes, letting it drain fully.

Cut tofu up in desired shape and size. Then cover tofu with corn starch.

Cook tofu in deep frier for 5 minutes.

In a stir fry pan, cook frozen broccoli with some oil. When broccoli thaws, add fried tofu. Brace yourself for the choking on the spice. Add a generous amount of chili sauce.

Add in pre-cooked rice, and add more chili sauce if you desire.