Greek Meatballs with Tzatziki Sauce

Ingredients:

Tzatziki Sauce
1 1/2 cup soaked almonds
fresh anise
2 medium cucumber
2 garlic
white pepper
sea salt
2/3 cup olive oil
2 teaspoon cider vinegar

"Meatballs"/Falafel
2 cup sprouted chickpeas (or soak some at home overnight)
1/2 cup flax soaked with the water
3 sun dried tomato
curry powder
carrot smashed
2 teaspoon tahini
parsley
salt
namasoyu tamari

Instructions:

Mix all Tzatziki sauce ingredients in food processor until smooth. Set aside.

Mix all the "meatball"/falafel ingredients in the food processor. Form into ball and place in the dehydrator for 8 hours.

Serve with the tzatziki sauce and tomato slices on top.

Full Prep time:
2 days for the sprout chickpeas, 1 day for almonds