Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Fudge Frosting
Ingredients:
2 cups non-dairy chocolate chips
1/4 cup margarine
3 cups powdered sugar
1/2 cup soy milk
Instructions:
In a double boiler, over hot water (not boiling), melt chocolate pieces and margarine. Stir in sugar and soymilk, and remove from heat. Beat mixture with a spoon until smooth.
Variation: Instead of soymilk, you can use hazelnut or oat milk.
Number Servings: 1 batch of cupcakes or 1 full cake
Time to prepare: 5 mins
Recipe contributed by: Chia
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