Home: Recipes

Fried Plantain Chips

Category (Vegan): Mexican

Upload Image


3 green plantains
1 cup water, heavily salted
Vegetable oil for frying


Heat vegetable oil in a heavy skillet. Use a vegetable peeler to peel the plantains, then slice on a diagonal into about 1-inch-thick pieces. Fry until lightly golden. Immediately remove from the oil and place in a paper bag. Gently press with a rolling pin until the plantains are approximately 1/2-inch-thick. Quickly dip plaintain chips in salted water, then fry again until brown and crispy. Serve immediately.

Have a better photo? Please send it to us: contact123 (at) happycow.net

Keep HappyCow Growing Strong!

I would like to support