Cornbread

Ingredients:

375 gram corn flour
100 gram wholegrain flour
2 teaspoon baking powder
1 teaspoon sea salt
75 ml sunflower oil or use plant margarine
50 gram coconut sugar or use 30-40 ml agave syrup

Instructions:

Preheat oven to 175 C degrees.

In a large bowl, combine milk and vinegar, whisk, let sit.

In a different bowl, combine well all dry ingredients.

As soon as your milk-mix blows bubbles, add the oil/melted butter and the sugar/syrup. Mix well.

Stir milk-mix into the dry ingredients. Mix very well (best results when whisked by hand). It's ok if your batter stays lumpy.

Pour batter into a cake-bin lined with baking paper. Bake for 25 minutes, turn off oven.

Open oven door. Leave in oven until completely cooled.