100 gram wholegrain flour
2 teaspoon baking powder
1 teaspoon sea salt
75 ml sunflower oil or use plant margarine
50 gram coconut sugar or use 30-40 ml agave syrup
In a large bowl, combine milk and vinegar, whisk, let sit.
In a different bowl, combine well all dry ingredients.
As soon as your milk-mix blows bubbles, add the oil/melted butter and the sugar/syrup. Mix well.
Stir milk-mix into the dry ingredients. Mix very well (best results when whisked by hand). It's ok if your batter stays lumpy.
Pour batter into a cake-bin lined with baking paper. Bake for 25 minutes, turn off oven.
Open oven door. Leave in oven until completely cooled.
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