Cinnamon Oatmeal Raisin Cookies

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    Preheat oven to 350 degrees F. Grease a large cookie sheet with oil or vegan butter.
    In a mixing bowl, sift in flour, baking soda, baking powder. Add oats, sweetener, raisins, cinnamon, spices, and salt. Stir with a wooden spoon until just well combined.
    Add maple syrup, molasses, vanilla, and milk, then stir in oil to incorporate. Stir until just well combined (don't overmix).
    Using your hands, roll a small ball of cookie dough and flatten between your palms, then place onto cookie sheet. Repeat process until all the dough are formed into cookies. Place into oven, and bake for 12 minutes. Remove from oven, and let cool slightly.
    For cookies with more crisp, let bake for extra 2 minutes.


    3/4 cup flour (pastry or spelt flour)
    1/4 teaspoon baking soda
    1 teaspoon baking powder
    1/4 cup quick oats, grounded
    1/2 cup quick oats, whole
    1/4 cup sucanat or brown sugar
    1/2 teaspoon cinnamon
    1 pinch allspice, pumpkin spice, or nutmeg
    1 handful raisins
    1/4 teaspoon sea salt
    1/4 cup maple syrup
    1/2 teaspoon molasses
    1.5 teaspoon vanilla extract
    1/4 cup ricemilk (or non-dairy milk of choice)
    1/4 cup safflower oil (or another baking oil)
    1 handful vegan chocolate chips or carob chips

    Serving Size

    9 cookies

    Prep Time

    20 mins

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      Points +3635

      Posted on 12 Dec 2007

      I made these oatmeal raisin cookies (with added vegan carob chips) just this afternoon, and my husband and I ate almost all of it! After the batch was in the oven for 12 minutes, I turned off the oven heat, and just let the cookies sit for a few minutes more before I brought them out to cool. They were slighty cripsy on the outside, and soft on the inside. DELICIOUS.

      Cinnamon Oatmeal Raisin Cookies

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