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Chocolate Banana Cream Pie
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( ratings)
- Recipe added by Chia
Ingredients
Crust:
5 dates cut up and pitted
¼ cup agave nectar or coconut syrup
1 ½ cups of raw almonds (soaked or not)
Filling:
4 bananas
1 teaspoon cinnamon
2 tablespoon agave nectar or coconut syrup
½ a lemon juice
1/4 cup raw cocoa powder
5 dates cut up and pitted
¼ cup agave nectar or coconut syrup
1 ½ cups of raw almonds (soaked or not)
Filling:
4 bananas
1 teaspoon cinnamon
2 tablespoon agave nectar or coconut syrup
½ a lemon juice
1/4 cup raw cocoa powder
Instructions
Make the pie crust by placing all crust ingredients in a food processor, and blend till clumped together. Press down into a pie pan, put into the freezer to harden.
For the filling, blend all ingredients together till smooth. Pour into the crust, slice up a banana and decorate top and put back into freezer until frozen.
Take out when ready to eat. Let stand on counter for 10-15 minutes and cut into slices. Eat while still mainly frozen.
Garnish with fresh fruit pieces or shredded coconut.
For the filling, blend all ingredients together till smooth. Pour into the crust, slice up a banana and decorate top and put back into freezer until frozen.
Take out when ready to eat. Let stand on counter for 10-15 minutes and cut into slices. Eat while still mainly frozen.
Garnish with fresh fruit pieces or shredded coconut.
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