Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Chinese Greens with Eggplant
Ingredients:
2 Chinese eggplants, salted and sliced thinly
2 bunches of Chinese greesn, like bok choy or Chinese broccoli
4 garlic cloves, crushed
1 1-inch piece of ginger, grated
1/4 cup of extra virgin olive oil
Instructions:
Sauté garlic and ginger with oil in wok.
Add eggplant and stir fry until cooked.
Add Chinese veggies and stir through until cooked.
Serve with rice or quinoa.
- by Leigh-Chantelle
Number Servings: 3-4
Time to prepare: 20 mins
Recipe contributed by: Chia
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