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Carrot and Courgette Soup

Category (Vegan): Soups, Veggies

Carrot and Courgette Soup


1 pound courgettes, sliced
½ pound carrots, sliced
1 tablespoon olive oil
1.5 pints of veg stock
1 tablespoon tomato puree
1 bay leaf
seasoning to your taste


Gently heat the oil in a large saucepan. Add sliced courgettes & carrots.

Cover and gently cook for about 5 minutes. Then add stock and all other ingredients and simmer for 30 minutes.

Remove bay leaf and liquidize. Serve warm.

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