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Cajun Rattlesnake Beans with Corn

Cajun Rattlesnake Beans with Corn


1.5 cup dried rattlesnake beans
4 cup water
1 teaspoon vegetable broth mix
1 cup tomato or vegetable juice, low-sodium
1 bell pepper, red or green
1 medium tomato, chopped
1 onion, medium, chopped
1 cup chopped celery
1 cup chopped carrots
1 cup frozen corn
2-3 teaspoon Cajun seasoning (adjust per desired taste)
1 bay leaf
2 cloves garlic
1 teaspoon dried thyme


Soak beans overnight in water. Drain the next day.

Place soaked, drained beans in a large pot. Add all remaining ingredients. Stir well, cover pot and bring to a simmer.

Cook for about 1 hour and 45 minutes, stirring occasionally, until beans are tender. Adjust seasonings as desired.

May cook in a slow cooker at medium for 4 hours.

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