Buffalo TVP Chili

Ingredients:

For the buffalo tvp:
1 tablespoon vegan butter
1 cup water
1 cup tvp (texturized vegetable protein)
several drops hot sauce

For the chili:
1 green pepper chopped
1 red pepper chopped
1 onion chopped
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
water to make the chili to desired consistency

Instructions:

First combine vegan butter, hot sauce, and water in a pan.

Reconstitute the tvp one gently boiling for the chili.

Next saute all the chili ingredients in a pan with water.

Then add the tvp to the mixture to the pan, and combine until boiling, then reduce heat and simmer for 30 minutes.