Veggie Pad Thai

Overall rating: 4.5 stars 4 Ratings     Recipe added by The Veggie Cook
Category (vegan): Thai , Pasta Noodle , Stirfry
Serving Size:
Recipe Servings2
Prep Time:
Recipe Prep time30 mins
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Veggie Pad Thai


½ firm tofu package, cubed
1 cup mix raw vegetables, chopped
½ cup bean sprouts
2 garlic cloves, crushed
1 red chili, crushed
½ onion, sliced
½ carrot, sliced
1 tomato, sliced
2 lemongrass stalks, sliced thin
5 lime leaves, whole
4 tablespoon soy sauce
1 tablespoon brown sugar
2 tablespoon oil
handful of noodle, glass or rice
sesame seeds
peanuts ground to bits


Place oil in heated wok. Add garlic, chili, onion, carrot, tomato, and tofu. Stir fry. Add mixed vegetables, lemongrass, and lime leaves. Stir fry. Add soy sauce and sugar to taste. Stir fry. Add noodles. Stir fry. Add bean sprouts. Add a little water if needed. Add ground peanuts. Serve on plate, sprinkle with sesame seeds and peanut bits.

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1 comment

  • vegetarian
Posted on 07 / 18 / 2015 report abuse
Looks delicious! Can't wait to try!

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